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Japan ยท est. 1866

Masamoto Sohonten

Masamoto Sohonten is a Tokyo knife house that dates its start to 1866, when founder Minosuke Matsuzawa began making kitchen knives. It supplies professional chefs with carbon-steel KS and stainless VG lines and is a separate company from Tsukiji Masamoto.

Tokyo-style traditional Japanese knivesWhite steel KS gyutoHonyaki and professional chef knives
Website
korin.com
Tracked models
2
Sources
japaneseknifearchive.com, korin.com
Price table
Masamoto Sohonten price guide

Models

Illustrative studio render of a damascus gyuto with octagonal wenge handle, not the actual model
Masamoto Sohonten

KS Gyuto 210mm (White #2)

MSRP$444
Est.~$330-26%
Illustrative studio render of a mirror-polished santoku with black pakkawood handle, not the actual model
Masamoto Sohonten

VG Gyuto 210mm

MSRPn/a
Est.~$125

Ricochet is not affiliated with or endorsed by Masamoto Sohonten. Name used to identify products. Estimates are Ricochet editorial estimates.